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Rambler's Top100    «Kyiv Restaurants»
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   Chicken.Kiev recommend!
Restaurant «Velour »
Location: Downtown
Cuisine: European, Japanese
Price: from $40 to $50 per person
 
Menu...
Chicken.Kiev recommend!
 
 
Chicken.Kiev >> Kyiv Restaurants

Restaurant «Arizona BBQ» 
Cuisine: American, Mexican
Open: 08.00 till 00.00
Cards accepted: Visa, Visa Electron, MasterCard/Eurocard, Maestro Cirrus
Location: Podol
Address: Kyiv, 25 Naberezhno-Khreschatytska St.
Parking: yes

Table reservation
Give me a book of complaints!

 
 
About...


Everyone here feels like they're at home! Pleasant service which is not pushy; good American cuisine and a conducive atmosphere.
In the morning (from 8.00 till 17.00), you can order yourself an American breakfast with as much free coffee and tea as you'd like.
In the afternoon try out the dish of the day, and at Happy Hour (from 16.00 till 20.00) get discounts at the bar.
On Sundays, bring all your children, your friends' children, and the children of your friends' friends, along with all their parents, and make a real family party of it. Both children and adults can enjoy some freedom from each other. From 11.00 till 13.00 at Arizona, all your restless little ones will be entertained by clowns, and the chef will offer them a special children's menu! So meanwhile, you'll be able to play darts or pool and drink one of the hundred cocktails on offer.
If you don't want to leave home, then don't leave home! Pink Dot delivery service will give you everything "on a plate", anywhere in the city.



 
 
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UKRAINIAN CUISINE

Budmo, hey! (Let's be!) The first thing which comes to my mind... No, that's not what I should say. The first picture which my imagination paints when I hear the words "the Ukrainian cuisine" is an episode from the movie of Hohol's "Evenings in the hamlet near Dykanka", where varenyky, having rolled around by themselves in sour cream, jump into Patsiuk(The Rat)'s mouth. What a great moment! What a great delicacy! And what a great way to eat it! It is certainly a pity that nobody has yet invented a "remote control for the mouth and the plate", and the above method of delivering food into the mouth is just the devil's trick or Hohol's project that is impossible to implement. But then, the amount of halushky (by the way, in a big, big bowl) is just right for our healthy and inspired Ukrainian appetite! Never mind how other people eat, but we, not so rich people, or one can even say people very far from being rich, are used to eating in grand style. It is not without reason that our phrase, "Love comes and goes, but you will always want to eat!", simply does not translate well into other languages - probably foreigners simply just do not have such words. So, what am I talking about? Oh yeah, about the unmatched Ukrainian cuisine! "There's no fish better than tench, and no meat better than pork." Among all the dishes of Ukrainian cuisine, for example, that of the very beginning of the XX century, one can single out several subcategories, which were the most popular among native Ukrainian people: those made from grains, beans, vegetables, and fruits. Note than in the old days, dishes made from meat were considered food for festive days only, and among all the existing kinds of meat, the undisputable preference was given to pork and certainly (could there be any doubting it?) salo - oh, our Ukrainian salo!


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