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Rambler's Top100    «Kyiv Restaurants»
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   Chicken.Kiev recommend!
Restaurant «Three forks»
Location: Downtown
Cuisine:
Price: $50 and over per person
 
Menu...
Chicken.Kiev recommend!
 
 
Chicken.Kiev >> Kyiv Restaurants

Restaurant «Himalaya» 
Cuisine: Indian
Open: from 11:30 a.m. till 11:30 p.m.
Cards accepted: Visa, MasterCard/Eurocard
Location: Kreschatik
Address: Kyiv, 23 Khreschatyk St.
Parking: yes

Table reservation
Give me a book of complaints!

 
 

Menu

O .
/NON VEG.STARTERS PREPARED IN TANDOOR
/SEEK KEBAB(PORK) (1/150)
- ,
26.80
()/TANDOORI CHICKEN (1/500)
- ,
51.00
/KALMI KEBAB(1/150)
,
32.00
/SEEK KEBAB(LAMB) (1/150)
- ,
32.00
/HARYALI KEBAB (1/150)
, ,
36.00
/PORK SHASHLIK (1/250)
,
32.75
/FISH FRIED (1/200)
-
34.25
/RESHMI KEBAB (1/250)
- ,
41.50
/TANGDI KEBAB (1/200)
- ,
38.75
/GULAFI KEBAB (1/200)
- , ,
38.75
/CHILLI CHICKEN (1/200)
- , ,
38.75
/KEBAB HIMALAYA (1/150)
- ,
39.00
/CHICKEN TIKKA (1/200)
41.30
/MALAI KEBAB (1/200)
- , ,
45.00
/CHICKEN LOLIPOP (1/300)
-
39.00
/TROPICA (100/60/85)
-
20.00
/VEGETERIAN STARTERS
/VEGETABLE PAKORA (1/225)
-
18.50
/SAMOSA (2/250)
-
12.25
/TANDOORI ALU (1/200)
- ,
18.25
/PANEER TIKKA (150/110)
-
30.00
/PANEER PAKORA (1/150)
-
22.00
/PANEER SHASHLIK (200/110)
-
31.25
/CHILLY PANEER (250)
- ,
32.00
/VEG.GUTLET (1/200)
-
16.00
/FRENCH FRY (100)
-
8.00
/SALADES
/VEGETABLE SALAD (150)
-
17.00
/TANDOORI VEG.SALAD (200)
22.00
/CHICKEN SALAD (200)
-
22.00
/PRAWN SALAD (150)
- ,
25.00
/AVAKADO AND PRAWN SALAD (250)
-
32.00
/FRUIT SALAD (200)
-
18.00
/SOUP
/TOMATO SOUP (250)
-
15.50
/GREEN CHICKEN SOUP (250)
-
17.25
/VEGETABLE SOUP (250)
-
12.00
/SWEET CORN SOUP (250)
-
13.17
/HOT & SOUR SOUP (250)
- - , ,
19.95
/CHICKEN SWEET CORN SOUP (250)
- ,
15.50
/CHICKEN NOODLESS SOUP (250)
-
18.50
/ONION SOUP (250)
-
15.50
/INDIAN NON - VEG. SPEIAL
/MADRAS KARI (1/250)
-
29.75
/MURG MASALA (1/200)
-
27.50
/HANDI CHICKEN (1/175)
-
31.50
/CHICKEN KORMA (1/200)
- , ,
33.50
/CHICKEN SAGWALA (1/200)
-
34.70
/MURG SHAJADA (1/200)
-
35.75
/BUTTER CHICKEN (1/275)
-
45.50
/CHICKEN DOPYAZA (216)
-
39.90
/CHICKEN VINDALOO (1/250)
- ,
42.75
/FISH CURRY (1/200)
-
34.25
/PRAWN CURRY (1/220)
-
32.50
/PORK CURRY (1/220)
-
28.50
/PORK VINDALOO (1/250)
- ,
39.90
/MUTTON KEEMA KALEGI (1/200)
27.25
/MUTTON ROGANGOSH (1/200)
-
31.25
/MUTTON KORMA (1/250)
-
34.70
/MUTTON NEELGIRI (1/250)

-

35.50
/MUTTON MINT (1/250)
-
33.50
/MUTTON MASALA (1/200)
- -
34.50
/MUTTON RANA (1/200)
38.40
/MUTTON VINDALOO (1/250)
,
39.90
/MUTTON DOPYAZA (1/250)
-
38.50
/VEGETERIAN DELIGHTS
/BANARSI DAMAALOO (1/150)
-
22.50
/SHAHI PANEER (1/150)
- -
25.50
/MUTTER PANEER (1/220)
-
28.50
/HANDI PANEER (1/165)
- -
35.50
/POTATO-CAULIFLOWER (1/200)
22.75
/MIX-VEG (1/175)
- , ,
28.50
/JAL FRAZI (1/175)
- , , , , ,
29.90
/PALAK MASHROOM (150/25)
-
27.00
/MASHROOM MASALA (1/181)
-
31.25
/SHABNAM CURRY (1/220)
-
28.50
̖/SHAM-SAVERA (180/25)
-
26.50
/NAVRATAV KORMA (1/225)
-
29.90
/PALAK PANEER (1/250)
-
29.90
/STUFFED TOMATO (1/200)
-
28.75
/STUFFED CAPSICUM (1/200)
-
32.75
/RICE & PLOV
/WHITE RICE (1/225)
-
10.00
/CUMIN RICE (1/200)
-
12.00
/MUTTER PLOV (1/180)
-
12.00
/FRIED RICE (1/200)
- , ,
27.25
/CHICKEN FRIED RICE (1/250)
-
33.00
/SINGAPURI RICE NUDELS (1/250)
37.00
/KASMIRI PLOV (1/250)
22.50
/PORK BIRYANI (1/225)
- , ,
25.50
/PRAWN RICE (1/210)
-
31.50
/HYDRABADI BIRYANI (1/175)
-
31.00
/MUTTON BIRYANI (1/225)
- ,
25.25
/NAN & ROTI
/TANDOORI ROTI (1/80)
-
6.00
/NAN (1/120)
-
8.00
/BUTTER NAN (1/125)
8.00
/GARLIC NAN (1/125)
- ,
9.00
/KEEMA NAN (1/150)
11.00
/ONION KULCHA (1/150)
-
11.00
/PANEER KULCHA (1/150)
-
11.00
/RAITA
/VEGETABLE RAITA (190)
-
6.00
/RAITA ANANAS (200)
-
8.00
/CHINESE DISHES
/VEG.CHOWMEIN (150)
-
16.00
/CHICKEN CHOWMEIN (250)
-
28.00
/DRY MANCHURIAN (200)
,
17.00
/GOBHI MANCHURIAN (200)
- ,
17.00
/NDIAN SPECIAL SWEETS
/GULAB JAMUN (70)
-
8.00
/RASMALAI (130)
- -
10.00
/GAZAR KA HALVA (100)
c
8.00
/uah


 
 
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UKRAINIAN CUISINE

Budmo, hey! (Let's be!) The first thing which comes to my mind... No, that's not what I should say. The first picture which my imagination paints when I hear the words "the Ukrainian cuisine" is an episode from the movie of Hohol's "Evenings in the hamlet near Dykanka", where varenyky, having rolled around by themselves in sour cream, jump into Patsiuk(The Rat)'s mouth. What a great moment! What a great delicacy! And what a great way to eat it! It is certainly a pity that nobody has yet invented a "remote control for the mouth and the plate", and the above method of delivering food into the mouth is just the devil's trick or Hohol's project that is impossible to implement. But then, the amount of halushky (by the way, in a big, big bowl) is just right for our healthy and inspired Ukrainian appetite! Never mind how other people eat, but we, not so rich people, or one can even say people very far from being rich, are used to eating in grand style. It is not without reason that our phrase, "Love comes and goes, but you will always want to eat!", simply does not translate well into other languages - probably foreigners simply just do not have such words. So, what am I talking about? Oh yeah, about the unmatched Ukrainian cuisine! "There's no fish better than tench, and no meat better than pork." Among all the dishes of Ukrainian cuisine, for example, that of the very beginning of the XX century, one can single out several subcategories, which were the most popular among native Ukrainian people: those made from grains, beans, vegetables, and fruits. Note than in the old days, dishes made from meat were considered food for festive days only, and among all the existing kinds of meat, the undisputable preference was given to pork and certainly (could there be any doubting it?) salo - oh, our Ukrainian salo!


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