Welcome to Mimino restaurant - one of the most splendid restarants in Kyiv!
A little oasis of glorious Georgia in our native Podil. A unique interior conducive to relaxation and cordial conversations.
The menu is a true gold-mine of all possible pleasure. 80 dishes of authentic Georgian cuisine: from Satsivi to Chakhokhbili, from Dolma to roast pig with a cute name - Gochi.
And what about Khachapuri?! There are several types, but you should definitely try Imeritian. Its a hot muffin made of two thin layers of tender pastry, with a melted layer of Imeritian cheese between them. Just you and Khachapuri - aromatic, juicy and filling. And when you are served, straight from the fire, this culinary miracle, giving out a delicious aroma, you will not even want Larisa Ivanovna. Just you and Khachapuri - aromatic, juicy and filling. Well, my dear, have you eaten enough? Then finish by ordering yourself a desert - nut cake. Its secret is that its baked without flour. Sounds attractive, right? Want to try all that? Then go to Mimino restaurant, ask for Larisa Ivanovna and request them to lay a table of various treats for your friends' pleasure and to feel like you are not simply a guest, but an old friend in the hospitable Georgia. I believe that, if you truly wish yourself well, you'll visit us for sure!
Меню ресторана "Мимино" Меню действительно с 14.07.2001 р.
Budmo, hey! (Let's be!) The first thing which comes to my mind... No, that's not what I should say. The first picture which my imagination paints when I hear the words "the Ukrainian cuisine" is an episode from the movie of Hohol's "Evenings in the hamlet near Dykanka", where varenyky, having rolled around by themselves in sour cream, jump into Patsiuk(The Rat)'s mouth. What a great moment! What a great delicacy! And what a great way to eat it! It is certainly a pity that nobody has yet invented a "remote control for the mouth and the plate", and the above method of delivering food into the mouth is just the devil's trick or Hohol's project that is impossible to implement. But then, the amount of halushky (by the way, in a big, big bowl) is just right for our healthy and inspired Ukrainian appetite! Never mind how other people eat, but we, not so rich people, or one can even say people very far from being rich, are used to eating in grand style. It is not without reason that our phrase, "Love comes and goes, but you will always want to eat!", simply does not translate well into other languages - probably foreigners simply just do not have such words. So, what am I talking about? Oh yeah, about the unmatched Ukrainian cuisine! "There's no fish better than tench, and no meat better than pork." Among all the dishes of Ukrainian cuisine, for example, that of the very beginning of the XX century, one can single out several subcategories, which were the most popular among native Ukrainian people: those made from grains, beans, vegetables, and fruits. Note than in the old days, dishes made from meat were considered food for festive days only, and among all the existing kinds of meat, the undisputable preference was given to pork and certainly (could there be any doubting it?) salo - oh, our Ukrainian salo!