Chicken.Kiev - main page
 
Internet-magazineEventsReviewsDying youngAdvice and etiquetteWorld cuisineVarious
Rambler's Top100    «Kyiv Restaurants»
Internet-magazine Events Reviews Dying young Advice and etiquette World cuisine Various

    Chicken.Kiev recommends
    Restaurant's rating
    Table reservations
    Visitors book
    Discounts
    A Connoisseur Club
    Contact details
 
   Kyiv restaurants pages:

 
   Restaurant search:

  Location:
 

  Cuisine:
 

  Price per person:
 

  Cards accepted:
 

  online table reservation
  online menu
  Chicken.Kiev discounts

   The Magnificent Seven

  1.
  2.
  3. O`Panas
  4.
  5.
  6.
  7. Chabany

   Chicken.Kiev recommend!
Restaurant «Dyhm?ana Pich »
Location:
Cuisine: Ukrainian
Price: from $20 to $30 per person
discount 15%
 
Menu...
Chicken.Kiev recommend!
 
 
Chicken.Kiev >> Kyiv Restaurants

Restaurant «Mimino» 
Cuisine: Georgian
Open: 12:00 AM - 00:00 AM
Cards accepted: Visa, Visa Electron, MasterCard/Eurocard, American Express, Maestro Cirrus
Location: Podol
Address: Kyiv, 10 A Spaska St.
Parking: yes

Table reservation
map
Give me a book of complaints!

 
 
About...

Dear friends!

Welcome to Mimino restaurant - one of the most splendid restarants in Kyiv!

A little oasis of glorious Georgia in our native Podil. A unique interior conducive to relaxation and cordial conversations.

The menu is a true gold-mine of all possible pleasure. 80 dishes of authentic Georgian cuisine: from Satsivi to Chakhokhbili, from Dolma to roast pig with a cute name - Gochi.

And what about Khachapuri?! There are several types, but you should definitely try Imeritian. Its a hot muffin made of two thin layers of tender pastry, with a melted layer of Imeritian cheese between them. Just you and Khachapuri - aromatic, juicy and filling. And when you are served, straight from the fire, this culinary miracle, giving out a delicious aroma, you will not even want Larisa Ivanovna. Just you and Khachapuri - aromatic, juicy and filling. Well, my dear, have you eaten enough? Then finish by ordering yourself a desert - nut cake. Its secret is that its baked without flour. Sounds attractive, right? Want to try all that? Then go to Mimino restaurant, ask for Larisa Ivanovna and request them to lay a table of various treats for your friends' pleasure and to feel like you are not simply a guest, but an old friend in the hospitable Georgia. I believe that, if you truly wish yourself well, you'll visit us for sure!


Menu
""
Ok.

,
COLD APPETASERS, SALADS

-
/ Aunt Ninos - CHICKEN SATZIVY
(75/150)
- .
Charbroiled and marinated chicken in Georgian spices and pecan wallnut sauce. Georgia is famous for this sauce.
32.00 /uah
-
/ Kukushas - KUCHMACHI

(150)
- .
Liver and lang slightly souted with cilantro and spice sunely & pomegranate seeds.
28.00 /uah
, , (150)
/ RED BEANS IN WALLNUT SAUCE
(Vegetarian dish)
- , , , .
Steamed beans with garlic, cilantro, walnut pure and spices.
24.00 /uah
!!!
/ ESPANACHI
(Vegetarian dish)
- , .
Steamed spinach mixed with spring onions, cilantro, wallnut pure and spices.
26.00 /uah

/ ADJABSANDAL
(150) (Vegetarian dish)
- , , .
Souteed Charboiled eggplant with sweet pepper, tomatoes, garlic & onion.
28.00 /uah
,
/ GADAZELELI
(100/50)
- , ( ) , - .
Georgian suluguni cheese stuffed with nadugi (Georgian homemade cottage cheese) with peppermint, topped with sour cream and nut sauce.
27.00 /uah

/ GREEN BEANS WITH WALLNUTS
(150) (Vegetarian dish)
- , .
Steamed beans with nuts mixed, garlic and onions.
24.00 /uah

/ STUFFED VEGETABLE
(150) (Vegetarian dish)
- , , .
Eggplant, cabbage and sweet pepper, stuffed with nuts and garlic.1
26.00 /uah
-
/ ADJARSKY BASTURMA
(200/40)
- .
Beef fillet marinated in special sauce.
34.00 /uah

/ KINDZMARSCHI
(125/75)
- , . !
Steamed sturgeon, marinated in wine vinegar with cilantro and georgian spices.
44.00 /uah

/ HOUSE SALAD
(150)
- .
Sliced vegetables salad topped with suluguny cheese.
24.00 /uah

/ GEORGIAN SALAD
(200)
- , .
Salad with vegetables topped with nut vinegar and oil.
29.00 /uah

/ GEORGIAN CHICKEN SALAD
(150)
- , .
Charbroiled chicken breast with spices sliced with vegetables topped with sour cream sauce.
29.00 /uah

/ TONGUE SALAD
(150)
- , , , .
Steamed beef tongue sliced with cilantro, pomegranate & mayinnaise.
30.00 /uah
?


HOT APPETIZERS


/ ADJARSKY KHACHAPURI (GEORGIAN PIZZA)
(200)
- , , .
Cheese pie baked in oven with Georgian suluguny cheese cottage and raw egg on the top.
29.00 /uah

/ IMMERITINSKY KHACHAPURI
(200)
- , .
Flat bread stuffed with immeritinsky cheese baked in oven.
26.00 /uah

/ PUFFED DOW KHACHAPURI
(200)
- .
Puffed dough stuffed with immeritinsky cheese & baked in oven.
27.00 /uah

/ LOBIANI KHACHAPURI
(200)
- .
Puffed dough stuffed with red lobio & baked in oven.
25.00 /uah

/ ELARDJY
(200)
- , .
Corn meal boiled in water with suluguny cheese. Georgian specialty.
26.00 /uah

SULUGUNY ON THE KETSY
(200)
Fried Georgian cheese suluguny.
29.00 /uah
,
/ SHAMPIGNYON STUFFED WITH SULUGUNY
(250)
- Shampignyon stuffed with suluguny cheese & fried on ketsy.
32.00 /uah

/ SEZONURY
(150/75)
- , , , , . .
Eggplants, mushrooms, onion, tomatoes steamed in butter on ketsy, mixed with milk, egg and cilantro baked in oven.
29.00 /uah

/ KVEREBY (120/40)

- , , .
Marinated and grilled beef balls, served with pomegranate sauce.
39.00 /uah
-
/ KHINKALI (GEORGIAN DUMPLINGS)
(250)
Dumplings stuffed with meat. (our specialy)
25.00 /uah
?
/ DOLMA
(200/50)
Grape leaves stuffed with meat & rice. Served with white garlic sauce.
29.00 /uah

/ SOUPS


/ CHIKHITRMA
(300/75)
- , , .
Light chicken soup with beaten eggs, cilantro & spices.
22.00 /uah

/ KHARCO SOUP
(300/75)
- , , , , - .
Beef soup with tomatoes, rice & traditional spices.
26.00 /uah
-
/ HASHI
(300/75)
Hot Georgian broth.
19.00 /uah
!!!

/ MAIN COURS

-
/ LULYAKIBAB
(200/50)
- , , .
Ground lamb with Georgian spices. Grilled on open fire.
49.00 /uah

/ PORK CHOP
(230/40)
Grilled pork chop on the bone topped with light tomato sauce grilled to perfection.
49.00 /uah
-
/ GOCHI
(250/100)
- , , .
Milkfed baby pork baked in oven. Served with special stuff.
59.00 /uah
-
/ KUPATI (HOMEMADE SAUSAGE)
(200/30)
- , , . .
Grilled bommade pork sousage
44.00 /uah

/ CHASHUSHULI
(250/40)
- .
Beef fillet souteed with tomatoes, spring onions & spices on the ketsy.
48.00 /uah

/ SOLYNKA
(120/75)
- , .
Beef fillet souteed with pickeled onions & cucumbers & cilantro on the ketsy.
48.00 /uah

/ CHANAHI

- . , , . "".
Ground lamb & lamb fillet steamed with eggplant, potato, tomato, traditional spices & garlic. Served in "fiala".
56.00 /uah
! (150/85)
- , .
Lamb fillet braised with tomatoes & green herbs. Served in "fiala".
53.00 /uah

/ ARTALA
(300/40)
- , . . Lamb legs, baked with georgian spices and served with garlic sauce.
67.00 /uah
""
/ Chicken TABAKA
(300/40)
- . .
Roasted chicken with georgian spices. Served with home made fried potatoes.
49.00 /uah

/ CHICKEN CHACKOCHBILI (GEORGIA IS KNOWN FOR)
(75/175)
- - .
Chicken braised in special sauce with oniontomatoes, egg & Georgian herbs.
48.00 /uah
-
/ CHKIMERULI
(180/75)
- .
Marinated chicken breast in garlic & herbs pan-fried.
46.00 /uah

/ CHICKEN SVANURI
(180/75)
- , .
Chicken breast topped with cheese onion & spices baked in oven.
49.00 /uah
-
/ IHVI - Means duck
(200/150)
- .
Sliced duck fried with pomegranate sauce on the ketsy.
79.00 /uah
()
/ CURDGELI
(150/40/30)
- , , - .
Charbroiled juicy rabbit's meat with spices in pomegranate and nut sauce.
49.00 /uah

/ SHICHKEBABS


/ CHICKEN SHISHKEBAB
(180/40)
- .
Marinated chicken breast grilled on open fire.
49.00 /uah
, - .
- ! / REZO'S PORK SHISHKEBABS
(200/40) - , .
Choicest pork marinated in Rezo's special sauce, grilled to perfection.
48.00 /uah

/ BEEF SHISHKEBAB
(200/40)
- .
Beef tender loin marinated in tkemali sauce & grilled to your preference.
58.00 /uah
-
/ LAMB KEBABS WITH EGGPLANT
(200/40)
- , .
Finest lamb marinated in our own special recipe & grilled to your taste.
68.00 /uah
- !
/ MIMINO SHISHKEBAB
(400/80)
- , , , , .
Beef tender loin, lamb, chicken and pork marinated in sauce & grilled. Served with vegetables on scwer.
99.00 /uah
, ?

/ FISH DISHES


/ GRILLED STURGEON
(150/40)
- .
Marinated sturgeon in limon & tomato sauce grilled on open fire. Served with pomegranate sauce.
64.00 /uah

/ TROUT
(200/30)
- .
Stuffed trout in pomegranate sauce.
69.00 /uah

/ PIKE FISH WITH PSHAVI SAUCE
(200/150)
- - .
Sliced pike fish fillet braised in tomato-sour cream sauce with Georgian spices on the ketsy.
44.00 /uah

/ SAUCES


/ TKEMALI
(100)
- .
Georgian alicha sauce.
9.00 /uah

/ GARLIC SAUCE
(100)
9.00 /uah

/ ADJICA
(100)
12.00 /uah

/ TOMATO BASED SAUCE
(100)
9.00 /uah

/ SHOTIPURI BREAD
(200+-20 .)
9.00 /uah

/ ORDERS


/ RICE
(100)
9.00 /uah

/ MASHED POTATOES
(100)
9.00 /uah

/ FRENCH FRIES
(100)
10.00 /uah

/ GREEN HERBS
(75)
17.00 /uah

/ HOME MADE PICKELED VEGETABLES
(75)
17.00 /uah

/ DESSERTS


/ CHURCHKHELA
(80)
19.00 /uah

/ BANANE PUDDING
(100)
19.00 /uah
""
/ "NUT" CAKE
(150)
26.00 /uah

/ FRUIT SALAD
(150)
25.00 /uah

/ ICE CREAM
(150)
19.00 /uah
/uah

14.07.2001 .


 
 
   Chicken.Kiev maillist
  News on Kyiv's
  restaurant life  

UKRAINIAN CUISINE

Budmo, hey! (Let's be!) The first thing which comes to my mind... No, that's not what I should say. The first picture which my imagination paints when I hear the words "the Ukrainian cuisine" is an episode from the movie of Hohol's "Evenings in the hamlet near Dykanka", where varenyky, having rolled around by themselves in sour cream, jump into Patsiuk(The Rat)'s mouth. What a great moment! What a great delicacy! And what a great way to eat it! It is certainly a pity that nobody has yet invented a "remote control for the mouth and the plate", and the above method of delivering food into the mouth is just the devil's trick or Hohol's project that is impossible to implement. But then, the amount of halushky (by the way, in a big, big bowl) is just right for our healthy and inspired Ukrainian appetite! Never mind how other people eat, but we, not so rich people, or one can even say people very far from being rich, are used to eating in grand style. It is not without reason that our phrase, "Love comes and goes, but you will always want to eat!", simply does not translate well into other languages - probably foreigners simply just do not have such words. So, what am I talking about? Oh yeah, about the unmatched Ukrainian cuisine! "There's no fish better than tench, and no meat better than pork." Among all the dishes of Ukrainian cuisine, for example, that of the very beginning of the XX century, one can single out several subcategories, which were the most popular among native Ukrainian people: those made from grains, beans, vegetables, and fruits. Note than in the old days, dishes made from meat were considered food for festive days only, and among all the existing kinds of meat, the undisputable preference was given to pork and certainly (could there be any doubting it?) salo - oh, our Ukrainian salo!


  © 2000-2017 Chicken.Kiev