One of the most popular places in Kyiv. Here you can really relax and drink magnificent Czech beer, both dark and light, of the famous and ancient Pilsner brand. By the way, you get to know something about the history of brewing it, from the photographs exhibited like in a museum, decorating three rooms in this bar, with its interior looking like a brewery.
The interior is conducive to cordial conversations. While talking, you will not notice as you drink beer after beer. There is also something to go with the beer. This bar's menu, mostly offering Czech and German cuisine, could be a matter of envy for any restaurant.
Anybody entering this place will love it for the rest of their life. Breakfast from 8.00 till 11.00. Business lunch from 11.00 till 15.00.
Satellite TV showing sporting events (Formula-1, football, basketball, and boxing). Live music; Karaoke at weekends. The Pilsner Bar, a little corner of the good old Czechia, invites you for a friendly and merry feast.
Budmo, hey! (Let's be!) The first thing which comes to my mind... No, that's not what I should say. The first picture which my imagination paints when I hear the words "the Ukrainian cuisine" is an episode from the movie of Hohol's "Evenings in the hamlet near Dykanka", where varenyky, having rolled around by themselves in sour cream, jump into Patsiuk(The Rat)'s mouth. What a great moment! What a great delicacy! And what a great way to eat it! It is certainly a pity that nobody has yet invented a "remote control for the mouth and the plate", and the above method of delivering food into the mouth is just the devil's trick or Hohol's project that is impossible to implement. But then, the amount of halushky (by the way, in a big, big bowl) is just right for our healthy and inspired Ukrainian appetite! Never mind how other people eat, but we, not so rich people, or one can even say people very far from being rich, are used to eating in grand style. It is not without reason that our phrase, "Love comes and goes, but you will always want to eat!", simply does not translate well into other languages - probably foreigners simply just do not have such words. So, what am I talking about? Oh yeah, about the unmatched Ukrainian cuisine! "There's no fish better than tench, and no meat better than pork." Among all the dishes of Ukrainian cuisine, for example, that of the very beginning of the XX century, one can single out several subcategories, which were the most popular among native Ukrainian people: those made from grains, beans, vegetables, and fruits. Note than in the old days, dishes made from meat were considered food for festive days only, and among all the existing kinds of meat, the undisputable preference was given to pork and certainly (could there be any doubting it?) salo - oh, our Ukrainian salo!