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Restaurant «Three forks»
Location: Downtown
Cuisine:
Price: $50 and over per person
 
Menu...
Chicken.Kiev recommend!
 
 
Chicken.Kiev >> Kyiv Restaurants

Restaurant «Dnipro» 
Cuisine: European, Ukrainian
Open: 7.00 AM - 11.00 PM
Cards accepted: Visa, Visa Electron, MasterCard/Eurocard, American Express, Maestro Cirrus
Location: Kreschatik
Address: Kyiv, 1/2 Khreschatyk St.
Parking: yes

Table reservation (discount 5 %)
Give me a book of complaints!

 
 
About...

If you want to feel the atmosphere of a refined festive occasion, then visit the bars and restaurant of the Dnipro Hotel. Here you will feel that you are a really welcome guest. The breakfast in Dnipro hotel is the ideal beginning of the day: you can choose from about 70 dishes and delicacies.

The three halls of our restaurant are at your disposal for banquets, gala-dinners, cocktails, parties or any other event that you may wish.

Your personal celebrations and formal invitations, no matter for how many participants, will result in unforgettable events.

We will propose you the most exquisite cuisine and excellent drinks together with professional service. Our Catering dpt. will be, also, very glad to provide the same high level quality of food, beverages and service for in- and outdoor events in the place of your choice.

European Bar is situated in the lobby and open 24 hours a day. It perfectly suits for conducting informal meetings. Every evening, during our welcome cocktail, you will enjoy fascinating classical music performed by a string quartet.



In Munich Bar situated on the 4-th floor you may taste original German beer, and original dishes of authentic German cuisine. In the evening, the magical sounds of accordion and guitar fill the Munich Bar with the good old Bavarian atmosphere.

The Panorama Bar is the favourite place for those who likes to enjoy the magnificent view of Kiev with the steep banks of the great Dnipro River and green environment. In the evening, the delicate sounds of the piano will whirl you away to a world of beauty and harmony, and you will want to come back time after time.



Panorama Bar

The cooks who won the first prizes at many International and Ukrainian culinary festivals will prepare your dishes. The best barmen and waiters of Ukraine, many of whom took the first places at prestigious International festivals, will serve you.

Restaurant and bars of Dnipro hotel propose you legendary dishes of Ukrainian and European cuisine. Gastronomy for gourmets:
  • Salmon tartar (cold salmon in a lemon marinade and flavoured with olive oil and basil)
  • Tartar beefsteak (veal with spices, served with egg yolk and mustard)
  • Bavarian sausages (fried sausages with exquisite spices and pomegranate seeds)
  • Crab cream Soup flavoured with vodka
Specialities prepared by the Chef:
  • Teutonic gourmet (ham, chicken breast, pasta spazli, pineapple in yoghurt and curry sauce)
  • Salmon surprise (hot-smoked salmon fillet stuffed with pike perch fish)
  • Paradise dessert (tomatoes marinated in liqueur, filled with sorbet and in fruit sauce)
Ukrainian traditional delicacies:
  • Borshch and bread rolls with garlic
  • Tongue baked in clay pots (baked in a cream sauce with mushrooms)
  • Mushrooms soup (prepared with white mushrooms and served with dumplings)
  • Ukrainian mini sausages with onion (served with pickled cabbage, pickles and potato pancakes)
  • Dumplings assortment (mushrooms, meat, cabbage, cherries or cheese)
  • Pancakes with sturgeon or salmon caviar
  • Starokievski pancakes (stuffed with chicken fillet and mushrooms in Bechamel Sauce)
  • Bread made by the hotel bakers (rye bread with nuts and thyme baked according to ancient Ukrainian receipt)

We are impatient to see you! For additional information contact Sales & Marketing Dpt.:

Phone +(380 44) 229-8588 or 229-7722
Fax: +(380 44) 229-8213
e-mail: sale@dniprohotel.kiev.ua
News

Specialities

Strawberry and Cottage
Cheese Canapes
50/50 20.00
Varenyky Stuffed with
Strawberries
200/30/10 15.00
Pancakes with Strawberries 200/5 16.00
Cottage Cheese Balls
with Strawberries and
Sprinkled with Chocolate
200 23.00
Strawberry Pastry 2/30 6.00
Biscuits with Strawberries 2/30 4.00
Strawberry Tart 100 10.00
Strawberries in Syrup 200 26.00
Fresh Strawberries 100 19.00
Strawberries Topped
with Cream
200/40 43.00
Fruit Salad with Strawberries 180 22.00
Strawberry Drink 200 14.00


 
 
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UKRAINIAN CUISINE

Budmo, hey! (Let's be!) The first thing which comes to my mind... No, that's not what I should say. The first picture which my imagination paints when I hear the words "the Ukrainian cuisine" is an episode from the movie of Hohol's "Evenings in the hamlet near Dykanka", where varenyky, having rolled around by themselves in sour cream, jump into Patsiuk(The Rat)'s mouth. What a great moment! What a great delicacy! And what a great way to eat it! It is certainly a pity that nobody has yet invented a "remote control for the mouth and the plate", and the above method of delivering food into the mouth is just the devil's trick or Hohol's project that is impossible to implement. But then, the amount of halushky (by the way, in a big, big bowl) is just right for our healthy and inspired Ukrainian appetite! Never mind how other people eat, but we, not so rich people, or one can even say people very far from being rich, are used to eating in grand style. It is not without reason that our phrase, "Love comes and goes, but you will always want to eat!", simply does not translate well into other languages - probably foreigners simply just do not have such words. So, what am I talking about? Oh yeah, about the unmatched Ukrainian cuisine! "There's no fish better than tench, and no meat better than pork." Among all the dishes of Ukrainian cuisine, for example, that of the very beginning of the XX century, one can single out several subcategories, which were the most popular among native Ukrainian people: those made from grains, beans, vegetables, and fruits. Note than in the old days, dishes made from meat were considered food for festive days only, and among all the existing kinds of meat, the undisputable preference was given to pork and certainly (could there be any doubting it?) salo - oh, our Ukrainian salo!


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