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Rambler's Top100    «Kyiv Restaurants»
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   Chicken.Kiev recommend!
Bar-restaurant «Richelieu»
Location: Big Vasilkovska str
Cuisine: European
Price: from $40 to $50 per person
discount 5%
 
Menu...
Chicken.Kiev recommend!
 
 
Chicken.Kiev >> Kyiv Restaurants

Restaurant «Lipsky osobnyak» 
Open: from 11:00 till last customer
Cards accepted: Visa, Visa Electron, MasterCard/Eurocard, American Express, Maestro Cirrus
Location: Kreschatik
Address: Kyiv, Lipskaya str., 15
Parking: yes

Table reservation
Give me a book of complaints!

 
 

Menu
DISH Price OK Sum.
Салаты SALADS
Салатъ изъ раковых шеекъ съ грушкою
A freshwater crayfish salad with pears.
(250)
48.00 uah.
Салатъ изъ птицы съ персиками
A delicious chicken salad with peaches
(250)
46.00 uah.
Салатъ сельдерейный съ грецкими орехами
A celery and walnut salad delicately flavoured with segmentes of orange and slices of kiwi fruit.
(250)
29.00 uah.
Салатъ изъ разныхъ овощей съ поливою
Mixed vegetable salad with special dressing
(250)
29.00 uah.
Салатъ изъ разной заморской зелени съ сыромъ здешняго производства
Mixed green salad with home-made cheese
(250)
39.00 uah.
Винигретъ французcкой изъ разностей подъ постнымъ масломъ съ грибочками
A special 19th century traditional "vinaigrette"salad incorporating button mushrooms.
(250)
24.00 uah.
Холодныя блюда HOR D’OEUVRES
Икорочка севрюжья съ чухонским масломъ
The finest black caviar.Served with butter.
(25/20)
99.00 uah.
Семужка слабосоленая по – липски
Lipskiy-style salmon lightly cured
(100/25/50)
38.00 uah.
Закуска "А ля Мариньер"
Hor d'oeuvre "a la marinier"
(50/125)
53.00 uah.
Лососина маринованная на заморский манеръ
Eastern-style salmon tartar
(100/55)
39.00 uah.
Сельдь "а ля натурель" съ печеною картофелью
Herring “au naturel” with baked potatoes
(100/50/50)
21.00 uah.
Сельдь подъ боярскою шубою
Shuba - traditional Slavic salad of pickled herring smothered in a "coat" of shredded vegetables topped with mayonnaise.
(310/50)
26.00 uah.
Судачок маринованный съ лучком и изюмомъ
Zander fillet marinated with onions and raisins
(150/50)
27.00 uah.
Рыба маринованная подъ овощами
Sea fish marinated with vegetables
(100/135 )
35.00 uah.
Ростбифъ "а ля модъ" съ кедровыми орешками
Roast-beef with cedar nuts
(150/100)
49.00 uah.
Холодныя блюда HORS - D’OEUVRES
Домашние мясные разности:
ASSORTED HOME-MADE MEAT PLATTERS :
Рулет деликатес
Roulade delicatessen
(100/50)
32.00 uah.
Свинина запеченная
Baked pork
39.00 uah.
Колбаса домашняя
Home-made sausages
(100/50)
34.00 uah.
Холодецъ славянский
Slavic chicken in aspic
(250/30)
29.00 uah.
Языкъ воловий отварной подъ белым хреномъ со сметаною
Beef tongue cooked with white horseradish and sour cream
(100/50)
28.00 uah.
Паштет изъ телячьей печени
Home-made veal liver pate
(100)
27.00 uah.
Острая закуска по-малороссийски
Spicy hor d’oeuvre “malorossiyskiy style”
(125)
26.00 uah.
Огурчики свежепосоленные
Home-made lightly salted cucumbers
(200)
19.00 uah.
Овощи свежие подъ прованским масломъ
Mixed fresh vegetables with Provence oil
(250)
27.00 uah.
Блинцы съ семужкой
Russian crepe bliny with salmon slices
(100/50)
36.00 uah.
Холодныя блюда HORS - D’OEUVRES
Капуста квашоная съ клюквою
Sauerkraut with cranberries
Огурчики соленые
Pickled cucumbers
Помидоры соленые
Pickled tomatoes
Капуста маринованная съ свеклою и чесноком
Сabbage marinated with beets and garlic
Капуста маринованная съ специями
Сabbage marinated with spices
Морковь острая
Spicy shredded carrot
Грибы маринованные съ чесночкомъ
Mushrooms marinated with garlic
26.00 uah.
Ассорти сырное
Assorted cheeses
(150/30)
63.00 uah.
Выпечка по-местечковому
HOME-MADE SMALL PASTIES PIROZHKI
Пирожки съ мясомъ
Pirozhki stuffed with meat
(70)
10.00 uah.
Пирожки съ капустою
Pirozhki stuffed with cabbage
(70)
8.00 uah.
Пирожки съ зеленым лукомъ и яйцомъ
Pirozhki stuffed with spring onion and egg
(70)
8.00 uah.
Пирожки съ горохомъ и зеленью
Pirozhki stuffed with peas and green herbs
(70)
8.00 uah.
Расстегаи
Rasstegayi open-topped buns with salmon
(70)
14.00 uah.
Пельмени и вареники
PELMENI AND VARENYKY
Пельмени съ семгою
Pelmeni stuffed with salmon
(250/50)
39.00 uah.
Пельмени съ разными мясами
Pelmeni stuffed with different kinds of meat
(250/10)
24.00 uah.
Вареники съ картофелем и грибами
Varenyky stuffed with potatoes and mushrooms
(250/30)
27.00 uah.
Вареники съ картофелем и телячьею печенкою
Varenyky stuffed with potatoes and beef liver
(250/30)
26.00 uah.
Горячие закуски HOT APPETIZERS
Семга въ слоеном тесте
Salmon in puff pastry
(150/60)
39.00 uah.
Блинчики съ телятиной и свининою
Traditional crepes bliny stuffed with beef and pork
(150/10)
27.00 uah.
Деруны съ лукомъ и подчеревинкой
Potato pancakes with onion - a most famous Ukrainian dish
(150/130)
24.00 uah.
Колбаски фламбе съ лукомъ
Home-made sausages flambe with onion
(150/30)
39.00 uah.
Жюльен
Jullienne - chicken and mushrooms baked in sourcream sauce
(125)
29.00 uah.
Голубцы особые съ мясом та гречаною кашею
A traditional Ukrainian dish. Holubtsi – cabbage rolls stuffed with groundmeat and rice
(150/100)
27.00 uah.
Первые блюда SOUPS
Щи суточныя изъ квашеной капусты съ копченою грудинкою
Shchi . The most famous of Russian soups. Cooked to an ancient recipe, using sauerkraut and smoked bacon
(300/15)
28.00 uah.
Суп «Левашовский» съ фрикаделями
Levashov Soup with meat balls
(300/50)
29.00 uah.
Борщъ украинский съ пампушками
Ukrainian borshch with garlic buns pumpushki . Prepared by our chef in the traditional way using an exclusive recipe
(300/120)
27.00 uah.
Юшка монастырская постная с сушеными боровиками
Monk's Youshka, a Ukrainian lenten broth with dried mushrooms old recipe
(300/20)
34.00 uah.
Уха сборная съ расстегаями
Fish soup with rasstegai open-topped buns with salmon
(300/145)
37.00 uah.
Рыбные блюда FISH DISHES
Блюдо из морских жителей – эксклюзив
Special seafood ensemble. Shrimps and scallops sauteed in mustard sauce
139.00 uah.
Форель печеная подъ ореховою поливою
Fresh baked trout with walnut sause
(200/225)
97.00 uah.
Форель запеченная подъ винным соусомъ съ грибами
Frout baked in a wine-and-mushroom sauce. An exclusive modification to a traditional recipe.
(200/375)
99.00 uah.
Рыба по азовски - Судачок съ баклажанами на картофеле
Azov-style zander roasted with aubergines and potatoes
(150/250)
63.00 uah.
Рыба суздальская
The refained taste of white fish baked with cottage cheese.
(150/225)
59.00 uah.
Лососина подъ южным соусомъ на травахъ
Choice salmon fillet cooked with herbs under a special sauce.
(150/200)
99.00 uah.
Сомъ въ белом вине подъ соусомъ изъ шпината съ картофелью и морковью
Catfish cooked in a white wine sauce. Served with potatoes and carrots under a spinach sauce.
(150/275)
69.00 uah.
Мясные блюда MEAT DISHES
Свежина домашнiя с галушками
Home-style fried pork with onion and galushki (ukrainian home-made dumplings)
(250/180)
69.00 uah.
Телятина «а ля Бутурлинъ»
Veal Buturlin - our version of Beef Stroganoff , veal in a sour cream and wine
(150/225)
69.00 uah.
Телятина в клюквенном соусе на меду
Veal prepared to a traditional recipe in a cranberry-and-honey sauce
(150/100)
64.00 uah.
Свиные ребрышки въ красномъ вине
Pork ribs marinated in red wine and baked in the oven
(250/200)
79.00 uah.
Свинина а ля натурель жареная съ косточкой
Entrecote baked with vegetables
(200/200)
83.00 uah.
Свиное филе запеченное подъ грибным соусомъ
Fillet of pork baked in the oven with a mushroom sauce
(150/265)
63.00 uah.
Котлета Пожарская
Chicken rissole “Pojarskaya”. A Russian classic dish with a new twist
(175/150)
59.00 uah.
Кролик въ беломъ вине съ белыми грибами
From old Slavic cuisine. Rabbit with sliced mushrooms stewed in a white wine sauce.
(200/250)
89.00 uah.
Утиная грудка подъ вишневым соусомъ
Breast of duck baked with cherry sauce. Cooked using a recipe exclusive to our chef.
(100/225)
129.00 uah.
Тушеная утка съ грибами и печеными яблоками
Duck stewed with mushrooms and baked apples
(200/200)
96.00 uah.
Жаркое изъ кролика
Rabbit stewed with mushrooms. Served with home made noodles.
(200/300)
59.00 uah.
Блюда для многих едоков
LARGE DISHES (3-4 PERSONS)
Седло барашка въ пряностях
Saddle of lamb prepared with spices
440.00 uah.
Антрекотъ запеченный съ овощами
Entrecote baked with vegetables
198.00 uah.
Телятина запеченная на кости
Oven-baked veal on the bone
490.00 uah.
Десерты DESSERTS
Парфе мозаичное
Parfait mosaic
(150)
32.00 uah.
Медовичокъ
Honey cake
(200/60)
32.00 uah.
Крем-брюлле фламбе подъ карамелью
Our special dessert - creme brule
(150/50/50)
39.00 uah.
Десертъ «Лауры де Мельян»
Laura de Melyan, a strawberry dessert
(150)
39.00 uah.
Десертъ "Реверанс"
Reverence
(230)
43.00 uah.
Яблоко запеченное съ ягодами
Apple baked with blackberry
(200/100)
47.00 uah.
Блинчики творожные подъ натуральнымъ малиновым соусомъ
Home-made crepes with farmer's cheese topped with a raspberry sauce
(250/100/100)
38.00 uah.
Мусс шоколадный «Цыганский барон»
Gipsy Baron, a chocolate mousse
(120/60)
44.00 uah.
Наполеонъ
Napoleon
(200)
29.00 uah.
Вареники съ творогом запеченные съ натуральною вишневою поливою
Ukrainian varenyky with home made farmer's cheese, baked with cherry sauce
(200/40/100)
38.00 uah.
Мороженое с домашним сиропом
Ice cream with home-made syrup
(150/50)
39.00 uah.
Общая сумма грн/uah


 
 
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UKRAINIAN CUISINE

Budmo, hey! (Let's be!) The first thing which comes to my mind... No, that's not what I should say. The first picture which my imagination paints when I hear the words "the Ukrainian cuisine" is an episode from the movie of Hohol's "Evenings in the hamlet near Dykanka", where varenyky, having rolled around by themselves in sour cream, jump into Patsiuk(The Rat)'s mouth. What a great moment! What a great delicacy! And what a great way to eat it! It is certainly a pity that nobody has yet invented a "remote control for the mouth and the plate", and the above method of delivering food into the mouth is just the devil's trick or Hohol's project that is impossible to implement. But then, the amount of halushky (by the way, in a big, big bowl) is just right for our healthy and inspired Ukrainian appetite! Never mind how other people eat, but we, not so rich people, or one can even say people very far from being rich, are used to eating in grand style. It is not without reason that our phrase, "Love comes and goes, but you will always want to eat!", simply does not translate well into other languages - probably foreigners simply just do not have such words. So, what am I talking about? Oh yeah, about the unmatched Ukrainian cuisine! "There's no fish better than tench, and no meat better than pork." Among all the dishes of Ukrainian cuisine, for example, that of the very beginning of the XX century, one can single out several subcategories, which were the most popular among native Ukrainian people: those made from grains, beans, vegetables, and fruits. Note than in the old days, dishes made from meat were considered food for festive days only, and among all the existing kinds of meat, the undisputable preference was given to pork and certainly (could there be any doubting it?) salo - oh, our Ukrainian salo!


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